Another sketch and practice with cross hatching, this time of Andrew Rea, AKA Babish. He’s a chef on YouTube, and an inspiration for my growth as a cook over the last year.
When I do these, I typically will do a very rough (and horrible!) sketch just to figure out the gross shapes. Then over top of that I’ll do a cleaner, more detailed sketch. Then an outline layer which is the first one that you might actually see. (In a painting, I’ll often hide the outline layer too.) On this picture, if felt a little nicer with the detail sketch enabled. That’s where the green lines are coming from.
